Kotopoulo Kokkinisto - Chicken Cacciatore Greek Style

"A Greek version of chicken cacciatore is stewed in tomato sauce much as the Italian classic, but the seasonings are quite different, we learned from two cooks who shared their recipes to help D.L. celebrate her great-uncle's 75th birthday. The only clue he'd given her was that the dish was made with chicken, tomatoes and lemon and served over pasta. "My family is of Greek descent, so I am familiar with Greek cooking," wrote Tonia Papandropoulos. "I recognize the description of the chicken dish as it is very common in Greek cuisine and is called kotopoulo kokkinisto. The only part of the description that I do not know about is the inclusion of lemon in the recipe. Lemon can always be added by the person making the dish or by the person enjoying it."

Full article and recipe here