Both tealeaves and coffee cup readings are known as Tasseography, or tasseomancy (kafemandeia in Greek). When I first moved to London, I met several women from different countries and cultural backgrounds who had the ability to read the future in a cup. The art was very much alive and practiced by these various seers from Greece, Persia, Russia, Armenia and Yugoslavia.
How to read a Turkish Coffee Cup
You will of course need to prepare your coffee in such a way that there
are grounds to read. Use grounded, powdery soft Turkish or Greek
Coffee (the only difference between the two is the type of coffee beans and degree of roasting, the former is a darker roast, the latter a blonde, or lighter roast). Cafeterier, or percolators coffee is too course to form legible patterns. By the way, the residue from a cappuccino or espresso will work just as well.
Coffee (the only difference between the two is the type of coffee beans and degree of roasting, the former is a darker roast, the latter a blonde, or lighter roast). Cafeterier, or percolators coffee is too course to form legible patterns. By the way, the residue from a cappuccino or espresso will work just as well.
· Enjoy your coffee while relaxing, and ask yourself: "What do I need to know about my
present situation?" or " What will be the important changes in my life in the near future?"
present situation?" or " What will be the important changes in my life in the near future?"
· Now, take out a piece of paper and pen, and in a stream-of-consciousness style, begin
jotting down your thoughts as you casually meditate on the shapes you see there. Above all,
don't edit yourself.
jotting down your thoughts as you casually meditate on the shapes you see there. Above all,
don't edit yourself.
http://www.psychicsahar.com
Greek Coffee
A lot of people who come into our restaurant have no idea what Greek coffee is. When I ask these people if they have ever had Turkish coffee and they reply in the affirmative, I can simply say, "Well, it's just like that, only we don't say 'Turkish' much around here." If they reply in the negative, well, that's a different story. I explain that Greek coffee is made from a fine, powdery coffee grounds, that sugar is added to suit the drinker's taste and that, after it has come to a boil, the coffee-- grounds and all-- are poured into a little, white cup. And, of course, that it is an excellent beverage to consume if one has a lot of house cleaning to do in the immediate future or if one is about to go out dancing-- it's that caffeinated.
Fortune Telling
Apart from the caffeine, the best thing about drinking a cup of Greek coffee is knowing that, as you drink it, you are sealing your own fate-- from how you sip, to how you swirl the cup-- you are influencing the placement of the grounds that settle into a sort of mud at the bottom. It is from this mud that one's future can be divined. It's an old tradition that dates back to the Turks (who introduced their own, slightly darker-roasted coffee to the Greeks), of course, but one never mentions that.
http://blogs.kqed.org/bayareabites/2010/01/01/2010-the-future-in-a-cup-of-coffee/
