The side streets of Sintagma Square leading to the Acropolis abound with mini-markets, cafes and παντοπολεία - pantopolia - literally a 'sell-everything' shop. In terms of edibles, the one I chanced on sold croissants, potato chips, sweets, sodas, fragile φρυγανιές (crumbly rusks that look like miniature toasts) as well as tinned goods. About the only healthy item in it was fruit, which was out of the question: bananas will go black with the merest touch, while the other all-time classic morning-break fruit, the apple, bruises easily, and may need peeling if you don't know what its pesticide content is.
I was beginning to feel I had lost the battle for a healthy mid-morning school snack when I spotted a lady selling the classic Greek bagel - κουλούρι, koulouri - at a stand on the corner of the road on Μητροπόλεως (mitropoleos - Cathedral) and Φιλελλήνων (filelinon - Philhellenic) Streets. Bagels are quite durable; in any case, they don't lose their taste, nor do they become stale in 24 hours. A perfect choice; I bought two plain soft bagels, two hand-shaped hard ones and a tomato-and-feta filled soft bagel, ditching plans to buy the full range, which also included chocolate-filled ones. Koulouria are usually eaten on their own, but if you manage to avoid the temptation of munching into them on the street, they go great with a piece of cheese, a few olives and a glass of wine, which I didn't have handy on me at the time, the reason why I didn't deal with my own bagel choice (the filled one, naturally) till I got back to Hania.
http://www.organicallycooked.com/2008/10/double-identity.html
I was beginning to feel I had lost the battle for a healthy mid-morning school snack when I spotted a lady selling the classic Greek bagel - κουλούρι, koulouri - at a stand on the corner of the road on Μητροπόλεως (mitropoleos - Cathedral) and Φιλελλήνων (filelinon - Philhellenic) Streets. Bagels are quite durable; in any case, they don't lose their taste, nor do they become stale in 24 hours. A perfect choice; I bought two plain soft bagels, two hand-shaped hard ones and a tomato-and-feta filled soft bagel, ditching plans to buy the full range, which also included chocolate-filled ones. Koulouria are usually eaten on their own, but if you manage to avoid the temptation of munching into them on the street, they go great with a piece of cheese, a few olives and a glass of wine, which I didn't have handy on me at the time, the reason why I didn't deal with my own bagel choice (the filled one, naturally) till I got back to Hania.
http://www.organicallycooked.com/2008/10/double-identity.html
No comments:
Post a Comment
Thank you for taking the time to comment on our blog :)