Vasilopita - Greek New Year's Cake

Vasilopita – Greek New Year’s Cake
Serves 15-20 people.
4 cups flour, sifted
6 teaspoons baking powder
1 teaspoon salt
1 cup butter
2 cups sugar
4 eggs
1 1/2 cups milk
Grated lemon rind from 1 lemon
Confectioners Sugar
Silver or gold coin (soak in water and soap to clean. $1 coins are fun!)
Preheat oven to 350 degrees. Sift flour, baking powder and salt. Cream butter, add sugar gradually; beat together until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in alternately until just smooht, flour mixture and milk. Add grated lemon rind from one whole lemon (2-3 teaspoons).
Grease a 12-inch round baking pan and line bottom with parchment paper. You can use a rectangle if you don’t have the large round pan. Put batter into the prepared pan. Drop in a silver or gold coin and bake at 350 degrees for about 40 minutes or until toothpick comes out clean. Cool in the pan. Then, sift confectioner’s sugar over the top. Cut out of pan to serve.