Skyroam Coupon Code - TRAVELSPIRIT

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Friday, December 4, 2009

Ax more Smyrnaki

Rosee, Pasqua (fl. 1651–1656), coffee-house keeper, was probably born into the ethnic Greek community in Ragusa, Sicily, in the early seventeenth century. By 1651 Rosee had moved to Smyrna in the Ottoman empire, where he made the acquaintance of Daniel Edwards, an English Levant merchant who had acquired a taste for coffee. As a non-Muslim Levantine, Rosee was well placed to serve as an intermediary between English merchants and the Ottoman Turks, and it is likely that he began to work for Edwards in this capacity in Smyrna.
Edwards left Smyrna in the latter part of 1651, perhaps to escape an outbreak of the plague in that city in September, and he returned to London with Rosee in his service. Henceforth Rosee was responsible for preparing and serving coffee to Edwards and his household. Edwards's household was located in Walbrook ward in the City of London. Here Rosee served ‘two or three dishes’ of coffee ‘at a time twice or thrice a day’ (Houghton, 312). The popularity of the novel drink among Edwards's friends and acquaintances was such that it became impractical to have Rosee serve it in a private house, so Edwards helped Rosee to establish his own business selling coffee to the public from a shed in the churchyard in the parish of St Michael Cornhill. Despite its inauspicious building, Rosee's coffee house was distinguished for its customers by a sign bearing his own head. This was the first coffee house in London. It is likely that Rosee's London coffee house was opened in 1652 as John Aubrey asserted. However, conclusive archival evidence of Rosee's coffee house does not turn up until mid-1656, when parish registers record Rosee's trading partnership with Christopher Bowman in St Michael's Alley. The first coffee house in England was probably established in Oxford a few years earlier in 1650 by a Jewish entrepreneur named Jacob who opened a coffee house at the sign of the Angel in the parish of St Peter-in-the-East.

Traditional Greek dancing is a fast-paced, aerobic workout that can burn hundreds of calories per hour. Greek dancing typically involves jumping, skipping, fast-paced walking and even light jogging. The entire body is engaged in calorie-burning routines that are simple to learn and enjoy!

Dancing - Greek

This activity burns approximately 
296 calories per hour for an average, 145-pound person.

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